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A Cantonese street cook and his chief rival, a French-trained Michelin-starred chef, discover they have a lot in common as they prepare for a world-famous culinary competition. An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
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Prague, Czechoslovakia, during the inter-war period. Jan Dítě, a young and clever waiter who wants to become a millionaire, comes to the conclusion that to achieve his ambitious goal he must be diligent, listen and observe as much as he can, be always discreet and use what he learns to his own advantage; but the turbulent tides of history will continually stand in his way.
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The movie's main storyline follows the life of Otík, a mentally retarded young man, in a tight-knit village community. The sweet-tempered Otík works as an assistant truck driver with Mr. Pávek, his older colleague and practical-minded neighbor. Pávek's family takes care of Otík, whose parents are dead. However, the two coworkers become at odds over Otík's inability to perform even the simplest tasks. Pávek demands that Otík be transferred to assist another driver, who happens to be a choleric and suspicious man named Turek (Turk in Czech). Rather than work with Turek, Otík decides to accept an offer of employment in Prague, but finds he does not fit in to the city life. After discovering that the transfer of Otík to Prague was a trick by a crooked politician to get a deal on Otík's large inherited house, Pávek agrees to give Otík a second chance and retrieves him from the city to resume their work together.