(Frypan, Skillet)
Role added by @library_ocean on November 8, 2023
Role ID: 32724503
A frying pan is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower heat cooking.
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Suggest someone for this role:
Try age 12 or age 18-25 or age 30-40 female.
Type favorites to see your favorited talent.
Type title followed by the name of a TV show or movie to see its associated talent.
Type similar followed by a talent's name to see similar talent.
Type character followed by a character's name to see suggested talent.
Type suggestions to see suggested talent for this role.
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